--Snus Reviews--

From the perspective of a former Copenhagen Snuff user. -after 30yrs dipping.

Please feel free to add your comments and share your recommendations.

A short description & history of Swedish snus:

Snus: This is not chew or dip folks. Snus is unique in that it is steam-cured rather than fire-cured, is not fermented and contains no added sugar and thus considered by many to be a safer alternative to dipping or chewing tobaccos which contain higher TSNAs and are much more proven to cause cancers amongst other health problems. Snus in it’s current form whether portion or loose has been well and alive in Sweden for over 200 years and recent studies have proven the usage amongst Swedes of snus as opposed to cigarettes have led to a much lower average of all forms of cancers as opposed to “smoking” nations. Since real snus as described in this blog is regulated as a food substance in Sweden along with being steam-cured tobacco, it is intended and normal to swallow the drip and requires no spitting.

Thursday, February 11, 2010

Gotlandssnus Anis (Grey) lös



Thank you GetSnus for this wonderful mystery can as me generally being a black licorice hater, I would have never tried it. I can tell you this one actually beats out my last review on Ettan lös for all around durability and taste. Mild yet pronounced Anise: "a French or Spanish liqueur flavored with aniseed" delivers a wonderful, lasting, and easy to keep in place pris of pure licorice pleasure. Don't pass this one up like I almost did. Definitely a top #5 lös snus without a doubt.

At approx.(8 mg/g) nicotine, this one just begs for baking at least a 2 or 3 cliker and will certainly please!
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1 comment:

  1. SnusdogFebruary 17, 2010 at 1:00 AM

    Laz great site and nice reviews!!! Keep it up!

    4 paws from the snus pound

    snusdog

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